INGREDIENTS mediterranean-seabass-tartar-with-dakhla-oyster-attilius-caviar

Recipe serves 1
Seabass 400gr
Lemon juice 35gr
Gr olive oil 25
Shallot 15gr
Pcs oyster 3
Caviar 80gr
Oyster sauce:
Fresh free range organic eggs 2
Table oil 250gr
Fresh oysters 6
Water 50gr
Garnish:
Watermelon
Lime powder
Gold leave

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