Ingredients monkfish-with-a-ragout-of-mussels
Serves 4 portions
| Fillet of Monkfish (skin and bone removed) | 500 grm |
| Fresh Mussels (washed and cleaned with beards removed) | 0.5 kilo |
| Lemon grass (bruised and cut in half) | 1 stick |
| Fresh ginger (finely chopped) | 50 grm |
| Small red chilli | 1 |
| Green lime | 1 |
| Whipping cream | 150 ml |
| Small bunch of Chervil | 1 |
| Salt and pepper | |
| Pinch of saffron | 1 |
| Butter | 50 grm |
| Olive oil | 2 tbsp |
| Caviar | 30 grm |
