Ingredients pappardelle-pasta-with-sturgeon-livers

Serves 4

Pappardelle pasta 400g
Olive oil 1 tbsp
Cloves of garlic sliced 2
Butter 2 tbsp
Fresh sturgeon livers chopped and washed 400g
Small bunch of parsley chopped
Vermouth 2 tbsp
Lemon juiced 1
Salt and pepper to taste
Small piece of Bottarga for grating

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